Stuffed Mushrooms

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 (12 ounce) packages fresh mushrooms (the bigger the better)
• 1/2 lb sausage (any kind you like)
• 1 (8 ounce) package cream cheese
• 4 tablespoons butter or 4 tablespoons margarine
• 1 teaspoon garlic powder

Recipe

• 1 preheat oven to 425.
• 2 brown sausage until it is crisp be careful not to burn it.
• 3 remove stems from muchrooms and chop finely.
• 4 put caps in a sided baking dish(they will slide around and fall off in no sides).
• 5 add to sausage when sausage is almost done.
• 6 mix in cream cheese and garlic.
• 7 melt butter and put enough in each cap to cover bottom. if any is left over pour into the bottom of the pan.
• 8 scoop sausage and cheese mixture into caps.
• 9 bake in oven for 45 minutes, they should be slightly brown on top.
• 10 serve warm.