The Childerz Smoked Gouda And Bacon Omelette

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 3 slices bacon
• 3 -4 eggs
• 1 tablespoon milk (optional)
• salt and pepper (to taste)
• 1/2 cup smoked gouda cheese

Recipe

• 1 firstly, fry up your bacon until it's crispy, in a frying pan set on medium heat.
• 2 remove from pan. (if you're health conscious, or you just don't like to eat grease, pat the bacon with a paper towel to remove some of the grease.) after it's cooled, crumple into smallish pieces and set aside.
• 3 dump most of the grease out of the pan, but reserve about a tbsp or so in which to cook the eggs.
• 4 crack the two eggs in a separate bowl and whisk with milk, salt, and pepper until a bit frothy. (the milk makes the omlette fluffier, but isn't necessary).
• 5 pour into the pan. top with the smoked gouda and bacon.
• 6 cook until the bottom of the omlette (the part in contact with the pan) has become a light shade of brown, then attempt to flip one side of the omlette over, folding it in half.
• 7 continue frying until the eggs are cooked through and the cheese is nice and melted.
• 8 put it on a plate, and enjoy.