Toutierre (lamb Pie)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 lb ground lamb (shoulder)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• salt & pepper
• 3 medium potatoes, boiled & mashed
• 1 (9 inch) double crust pie crusts

Recipe

• 1 fry onion in small amount of butter.
• 2 add meat.
• 3 stir until done.
• 4 add seasoning, then potatoes. stir well.
• 5 turn into a 9-inch pie shell & cover with top crust; slit.
• 6 bake until crust browns.