Vegetable No Cheese Lasagna

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 9 lasagna noodles
• 1 cup red onion (diced)
• 4 teaspoons garlic
• 1 cup zucchini (diced)
• 1 cup yellow squash (diced)
• 1 cup carrot (diced)
• 1 cup mushroom (diced)
• 1 cup red pepper (diced)
• 1 cup broccoli (diced)
• 1 cup cauliflower (diced)
• 1 teaspoon italian seasoning
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 26 ounces tomato sauce (classico sweet basil & tomato)
• 2 cups chicken breasts (for topping only)

Recipe

• 1 in a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and sauté for approximately 5 minutes add salt, pepper, italian seasonings and sauce. cook for 10 minutes.
• 2 cook noodles to instructions on box.
• 3 arrange noodles in a 9x9-inch pan top with 1/3 of the veggie mixture repeat 2 more times. garnish with 2 cups diced cooked chicken meat.
• 4 bake at 375°f for 60-75 minutes check for veggie doneness.