Vegetable Rice Soup

Total Time: 3 hrs 20 mins Preparation Time: 10 mins Cook Time: 3 hrs 10 mins

Ingredients

• Servings: 6
• 2 lbs short rib of beef
• 2 bay leaves
• 2 quarts water
• salt and pepper
• 1/2 cup green pepper, chopped
• 1 teaspoon sugar
• 1 (16 ounce) can tomatoes
• 1 large onion, chopped
• 1 (10 ounce) box frozen mixed vegetables
• 1/2 cup long grain rice, uncooked
• 1 (10 ounce) can beef broth

Recipe

• 1 place short ribs, water and seasonings in large pot.
• 2 cover and cook slowly for one hour. skim off fat and cook another hour.
• 3 remove bay leaves.
• 4 remove short ribs from soup, cut off meat and dice.
• 5 add diced meat, green pepper, onion, sugar, tomatoes, and rice.
• 6 cook 45 minutes.
• 7 add frozen mixed vegetables and cook another 15 minutes.
• 8 add can of beef broth and cook another 10 minutes.