Yummy Grilled Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup worcestershire sauce
• 1/4 cup vinegar
• 1 garlic clove, minced
• 5 -6 drops tabasco sauce
• chicken piece (bone in and skin still on)
• salt and pepper

Recipe

• 1 generously salt and pepper chicken pieces and let sit while you prepare the baste(i sometimes like to use montreal chicken seasoning for a different, but excellent flavor). melt butter and add other ingredients except chicken.
• 2 use a grill, propane or charcoal, and heat to med. high. place chicken pieces and leave just until starting to brown(only a couple of minutes). turn down heat all the way to low or use indirect heat(indirect heat is how i cook it). this will take around 30-60 minutes to cook through depending on the chicken pieces.
• 3 turn chicken and brush on the sauce several times during grilling. when the chicken is cooked, turn the heat up to med. high again to crisp the outside(will only take a few minutes). do not overcook chicken. use a meat thermometer, if necessary. it is best to take off of grill just when cooked through.
• 4 if you do this correctly it will produce a very moist and juicy chicken with lots of flavor.
• 5 ***i usually just use vinegar, but apple cider is good too. i have also experimented with flavored vinegars which are also good.