Yummy Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground chuck
• 1 tablespoon olive oil
• 1 onion, diced
• 5 garlic cloves
• 1 cup panko breadcrumbs
• 2 eggs
• 2 tablespoons dried parsley flakes
• 1 tablespoon worcestershire sauce
• 1 tablespoon spicy mustard
• 1/4 cup milk
• 1/4 cup heavy cream
• salt
• pepper
• 4 tablespoons vinegar
• 4 tablespoons ketchup
• 4 tablespoons brown sugar
• 1 teaspoon spicy mustard

Recipe

• 1 in a pan over medium heat, saute the onion in olive oil until golden and almost caramelized.
• 2 grate (or finely chop) the garlic and add to the onion. cook for about a minute or until fragrant.
• 3 remove onions and garlic and allow to cool.
• 4 once mixture is cool, add all other ingredients except meat.
• 5 combine well and let sit for 2 to 3 minutes until liquid is absorbed.
• 6 add meat and combine well.
• 7 form into 8 individual loaves and place on a rack set over a baking sheet lined with foil. spray both the rack and sheet with non-stick cooking spray.
• 8 in another bowl combine glaze ingredients and spoon half of the glaze over the loaves.
• 9 bake at 350 for 45 minutes.
• 10 spoon the rest of the glaze over the loaves and bake at 450 for 15 minutes until glaze is sticky.
• 11 let rest for 5 or 10 minutes for the juices to redistribute.