Zesty Italian Sauteed Onion, Pepper And Beef Sandwich

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/2 cup thinly sliced onion
• 1/4 cup thinly sliced green bell pepper
• 1/4 cup light italian dressing
• 12 slices shaved deli roast beef
• 2 (7 inch) submarine rolls, partially split
• 2 tablespoons pickled pepper rings

Recipe

• 1 cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
• 2 add meat; toss to coat. cook on medium-low heat 2 minutes or until heated through, stirring frequently.
• 3 fill rolls with meat mixture; top with pickled peppers.
• 4 kitchen tips:.
• 5 healthy living: cut the sodium by 30% per serving by omitting the pickled pepper rings.
• 6 special extra: add 1 mozzrella cheese slice, cut in half, or 1 tablespoon shredded parmesan cheese to each sandwich.
• 7 special extra: prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.