Spiced Candied Nuts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 1 pinch salt
• 1/2 teaspoon ground cinnamon
• 6 tablespoons milk
• 1/2 teaspoon vanilla extract
• 2 -3 cups nutmeats (best with walnuts! but works well with pecans or skin-on whole almonds)

Recipe

• 1 combine sugar, salt, cinnamon and milk.
• 2 cook slowly to soft ball stage (236-240 degf).
• 3 remove from heat.
• 4 immediately add vanilla and nuts.
• 5 stir carefully until coating loses its gloss and is creamy.
• 6 turn out on wax paper.
• 7 and spread out nuts using 2 forks, being careful not to get burned.
• 8 cool to room temperature before storing.