Yummy Curried Lamb Kebabs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g lean lamb shoulder or 500 g leg of lamb
• 2 tablespoons chili sauce
• 2 cloves garlic, crushed
• fresh ginger, grated (about a 1" piece)
• 2 teaspoons fresh coriander, chopped
• 60 g flaked almonds
• 8 teaspoons curry powder (mild, medium or hot)
• 1/4 cup natural yoghurt
• fresh coriander (for garnish)

Recipe

• 1 trim all the fat (and cartilage) from the lamb and cut into 1" cubes.
• 2 process or blend the toasted flaked almonds until finely gound.
• 3 add the chilli sauce, crushed garlic, grated ginger, coriander, curry powder, and yoghurt and mix to a creamy consistency.
• 4 combine the lamb with the curry mixture in a bowl and stir well until the lamb cubes are well coated.
• 5 marinate in refrigerator for atleast 1 hour.
• 6 (the longer it is left to marinate the stronger the flavour of curry will be).
• 7 spray 8 skewers with a light coating of olive oil (or other) cooking spray to make removal of cooked meat easier to remove.
• 8 thread the marinated lamb cubes onto the oiled skewers.
• 9 either preheat the oven grill to high, or prepare a hot bbq.
• 10 spray the bbq rack with olive oil cooking spray.
• 11 grill kebabs brushing with the marinade and turning frequently with a pair of tongs.
• 12 grill or bbq for about 8-10 minutes.
• 13 serve kebabs straight away on a bed of basmati rice boiled with a good pinch of tumeric and garnish with fresh coriander.