Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 10 large mushrooms
• 8 ounces ground lamb sausage, farmer john's sausage links
• 1 tablespoon finely chopped red onion
• 1 tablespoon finely chopped radish

Recipe

• 1 mix lamb sausage into a meatball.
• 2 add chopped onion and radish to meatball and mix again.
• 3 place mixed meatballs into mushroom cap.
• 4 bake at 370 degrees for 20 minutes.
• 5 serve topped with parmesan cheese.