Sylet Red Chicken Curry

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs skinless chicken pieces
• 6 garlic cloves, crushed
• 1 inch square fresh ginger
• 2 large tomatoes
• 1 tablespoon tomato puree
• 1 teaspoon cumin seed
• 4 tablespoons oil
• 2 large onions, sliced
• 4 teaspoons chili powder
• 1/2 teaspoon turmeric powder
• 3 teaspoons coriander powder
• 1 teaspoon garam masala
• 1 pinch salt
• 1 chicken stock cube
• 1 teaspoon vinegar

Recipe

• 1 puree the garlic, ginger, tomatoes, cumin, with the tomato puree in a blender.
• 2 in a large pan heat the oil and fry the onions till soft. add the chili powder and 1/4 cup of water, stir and bring to the boil.
• 3 add the coriander and turmeric cook for 1 min, add the garam masala, cook 1 minute add a little water if the paste becomes too thick.
• 4 add the chicken and a little salt, fry for 3 minutes.
• 5 add the tomato mixture, cook for 2 minutes.
• 6 add 3 cups of water and the stock cube, cook till meat falls from the bones.
• 7 add the vinegar, stir and serve.