chimichurri muy pefecto

Ingredients

• Servings: 1
• 1 3/4 cups chopped italian flat-leaf parsley leaves
• 1 cup olive oil
• 1/4 cup red vinegar
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 tablespoon minced garlic
• 1/2 teaspoon hot sauce (such as tabasco®)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the italian parsley, olive oil, red vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. pulse until the parsley has been minced.