Ted Nugent's Venison Marinade

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/3 cup olive oil
• 1/2 cup finely minced carrot
• 1/2 cup finely minced onion
• 1 1/2 tablespoons crushed garlic
• 1/2 cup finely minced shallot
• 1 tablespoon parsley
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 2 bay leaves
• 1 cup vinegar
• 1 3/4 cups wine
• 7 cups water
• 2 tablespoons whole black peppercorns
• 1/4 cup brown sugar

Recipe

• 1 heat oil in saucepan and saute carrots and onions until just soft.
• 2 add garlic and shallots and saute 1 minute - do not brown!
• 3 add all remaining ingredients and simmer for 30 minutes.
• 4 strain and cool marinade before pouring over meat.
• 5 place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
• 6 marinate 7 to 8 hours.
• 7 cook as desired.