Yik Yak Salad

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 7-8
• 1 (12 ounce) bag romaine lettuce
• 1/4 cup cabbage, chopped
• 2 stalks celery, thinly sliced
• 1/2 cucumber, peeled, seeded, and thinly sliced
• 5 radishes, thinly sliced
• 5 stalks green onions, thinly sliced
• 1/4 cup jicama, finely julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup sugar snap pea
• 1/4 lb deli roast beef, thinly sliced
• 1/2 cup almonds, thinly sliced and toasted
• 1 (3 ounce) can french fried onion rings, crushed
• 1/4 cup vinegar
• 3 tablespoons sugar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon seasoning salt
• 1 teaspoon gingerroot, grated
• ranch salad dressing, as desired

Recipe

• put romaine into a large salad bowl, then combine with celery, cucumber, radishes, and green onion.
• mound salad into center of bowl.
• top alternately with jicama strips, red pepper strips, and snap peas.
• cut roast beef slices into bite-sized pieces and scatter over top of veggies.
• sprinkle almonds and french fried onions over top.
• for dressing, shake ingredients together.
• pour over salad. serve with ranch dressing if desired.