Water Wheel Inn Sauerbraten

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 2 1/2 lbs round roast
• 2/3 cup water
• 1/3 cup cider vinegar
• 2 onions, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• gingersnaps
• spices

Recipe

• 1 pickle the beef for 3 days in water and vinegar mixture.
• 2 add spices (i wonder what they used? i'll choose my own), onions, carrots and celery.
• 3 roast as a regular pot roast. (i will use the weight to guide me on time).
• 4 when the meat is done, make gravy from the juicce and vegetable mixture, thickening it with gingersnaps.
• 5 serve with noodles, potato dumplings and red cabbage.