Waterfowl Delight

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 large duck breasts or 1 goose or 4 chicken breasts
• 3 slices bacon, fried crisp and crumbled
• 1 cup fresh mushrooms, chopped
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup butter or 1/2 cup margarine, plus
• 1/4 cup butter or 1/4 cup margarine
• flour
• sage
• salt
• pepper
• 1/2 teaspoon thyme
• 1/4 teaspoon garlic salt

Recipe

• 1 cut meat into finger sized strips, cutting with the grain.
• 2 roll each piece in mixture of ten parts flour and 1 part each of sage, salt and pepper. brown meat in an iron skillet in one stick of butter or margaine, keeping heat very low and turning often to avoid burning.
• 3 when brown remove from skillet and set aside.
• 4 add mushrooms, onions and celery to skillet and cook until soft.
• 5 add meat, crumbled bacon, thyme, garlic salt and 1/2 stick of margarine.
• 6 simmer for 30 minutes stirring frequently.
• 7 serve with wild rice and your choice of vegetables.