Yogurt Beef Filet

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 ounces filet of beef, cubed
• 1 tablespoon butter
• 2 ounces potatoes, cubed
• 1/2 cup onion, sliced
• 1/4 cup green bell pepper, sliced
• 1 medium tomato, diced
• 1/2 teaspoon salt
• 1 pinch pepper
• 1 pinch coriander
• 1 1/2 cups water
• 1 tablespoon cornstarch
• 2 1/2 tablespoons plain yogurt
• 1 1/2 tablespoons milk
• 1/2 teaspoon vinegar

Recipe

• 1 melt butter on skillet. saute onions, add beef fillet, stir fry until golden brown.
• 2 add tomato, bell peppers, potatoes, water, milk, salt, pepper and vinegar. bring to boil.
• 3 switch to low heat and simmer for 45 minutes. add cornstarch and yogurt.
• 4 stir constantly until sauce becomes smooth. serve hot.