Sweet And Sour Chicken Wings

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 25 chicken wings
• salt and pepper, to tste
• msg
• 1 cup flour
• 1/2 cup cornstarch
• 1 small egg, beaten
• water
• oil (for frying)
• 1 cup vinegar
• 1/4 cup water
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 3 drops red food coloring
• maraschino cherry, drained
• preserved kumquat, drained

Recipe

• 1 clean wings, dry with paper towels. cut through joints to form 2 pieces form each wing, discard tips. season with salt and pepper and a light sprinkling of msg. blend flour, 1/4 cup cornstarch and egg with enough water to make a thin batter.
• 2 heat oil (enough to cover chicken pieces) in deep fryer or large heavy skillet, oil is ready when a cube of bread dropped in turns brown immediately.
• 3 dip chicken in batter; fry untl golden, drain on paper towels; place in a shallow pan in 325f oven to keep warm.
• 4 make sauce by combining remaining ingredients, except fruit, in saucepan. stir over low heat until clear and thickened. arrange wings and fruit on serving dish, and pour sauce over all.