Swedish Leg Of Lamb

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 6 -7 lbs boneless leg of lamb
• 2 -3 garlic cloves, slivered
• 1 tablespoon salt
• 1 tablespoon dry mustard
• 2 cups strong coffee
• 4 tablespoons sugar
• 4 tablespoons cream
• 1 ounce brandy
• 5 tablespoons flour, may need more
• flour, for gravy
• 1 cup cream
• 3/4 cup currant jelly

Recipe

• 1 make small slits in the lamb and insert the garlic slivers.
• 2 mix the salt and dry mustard and rub it into the meat.
• 3 bake the lamb at 350 degrees f. for 1 hour and then baste with a mixture of the coffee, sugar, the 4 tablespoons of cream, and the brandy.
• 4 bake another 2 to 2 1/2 hours, to your liking.
• 5 to make the gravy, scrape the drippings from the roasting pan; add flour (more if needed), 1 cup of cream and the currant jelly and blend.