Sweet And Sour Cocktail Dogs With Pineapple

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup catsup
• 1 cup grape jelly
• 3 tablespoons lemon juice
• 3 tablespoons prepared mustard
• 1 (20 ounce) can pineapple chunks, drained
• 2 (16 ounce) packages cocktail franks or 2 (16 ounce) packages cocktail franks or 2 (16 ounce) packages hot dogs

Recipe

• 1 if using full-sized dog/franks, cut them into one-inch pieces.
• 2 over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
• 3 add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
• 4 to serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
• 5 serve with toothpicks for spearing these tasty morsels.
• 6 note: any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
• 7 variation: this sauce is also delicious with meatballs.
• 8 make-ahead: these can be made up to 3 days before a party and refrigerated until time to reheat them.
• 9 or they can be frozen for up to 2 months before reheating.