Yet Another German Potato Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 cup chopped onion
• 3/4 cup diced celery
• 2 teaspoons salt (to taste)
• 1 teaspoon granulated sugar
• 1/8 teaspoon fresh ground black pepper (to taste)
• 1/2 cup cider vinegar
• 6 cups red potatoes, cooked

Recipe

• 1 fry the bacon in a large, heavy skillet until crisp. remove the bacon, drain well on paper towels, then crumble; reserve the bacon fat.
• 2 dissolve the cornstarch in the water.
• 3 saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.
• 4 add the salt, sugar and pepper, and dissolved cornstarch to the skillet.
• 5 next, add the vinegar and bring to a boil over medium heat for 3 minutes.
• 6 add the potatoes and crumbled bacon, stirring gently.
• 7 serve hot.