Tropical Curry

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 onions, diced
• 1 banana, sliced into bite sized pieces
• 750 g steak, cubed
• 1 green apple, roughly chopped
• 1 cup pineapple chunks in juice, drained
• 2 tablespoons sultanas
• 1 tablespoon lemon juice
• 600 ml pineapple juice
• 2 tomatoes, diced
• 1 tablespoon curry powder
• 2 tablespoons flour
• 1 tablespoon fruit chutney
• 1/2 cup desiccated coconut

Recipe

• 1 melt butter in a large saucepan and sauté onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
• 2 add the meat and brown well.
• 3 add flour and cook for a further 2 minutes.
• 4 add all the pineapple juice and the chutney, stirring well.
• 5 bring to the boil and simmer for 1 1/2 hours.
• 6 add the pineapple pieces, coconut, sultanas and lemon juice.
• 7 simmer for a further 30 minutes.
• 8 serve over rice, enjoy !