Tangy Sirloin Strips (marinated)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1 garlic clove, minced
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/4 lbs boneless sirloin steaks (1-inch thick)
• 4 bacon
• lemon-pepper seasoning
• 1/2 cup barbecue sauce
• 1/2 cup steak sauce (or teriyaki sauce)
• 1/2 cup honey
• 1 tablespoon molasses

Recipe

• 1 in a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
• 2 cut steak into four wide strips. pierce meat & place into a marinating container, pour mixture overtop & coat well. cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
• 3 drain & discard marinade (or heat well to make into gravy).
• 4 wrap a bacon strip around each steak piece; secure with a toothpick.
• 5 sprinkle with lemon-pepper.
• 6 grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
• 7 combine the glaze ingredients; brush over steaks. grill until glaze is heated; discard toothpicks.