Wasabi Shumai

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon wasabi (approx)
• 3 wonton wrappers
• 3 meatballs

Recipe

• 1 wet the edges of the wonton wrapper with your finger.
• 2 place a small amount of wasabi in the center of the wrapper, rougly the size of a 1/4 inch sphere. (be very careful not to add too much, a very small amount goes a long way.).
• 3 place the cooked meatball on top of the wasabi.
• 4 fold the wonton wraper around the meatball. (i either fold one corner in at a time so that they meet in the center or just gather the sides up to create a purse).
• 5 steam for 15 minutes or until the wrapper is cooked through.