Tangy And Sweet Roast Lamb (nesco Roaster Oven Recipe)
Total Time: 2 hrs 50 mins
Preparation Time: 20 mins
Cook Time: 2 hrs 30 mins
Ingredients
- Servings: 10
- 1 (6 -8 lb) lamb loin roast, center cut
- 2 tablespoons dijon-style mustard
- 2 tablespoons margarine
- 1 tablespoon brown sugar
- 1/2 tablespoon ground black pepper
- 1 teaspoon thyme, crushed
Recipe
- 1 preheat electric roaster oven to 400.
- 2 lightly wipe cookwell with cooking oil.
- 3 add margarine; cover, cook until melted.
- 4 arrange lamb roast in preheated cookwell. cover; roast 10 minutes.
- 5 reduce temperature to 325ºf.
- 6 combine remaining ingredients.
- 7 remove rack with meat to a heatproof surface.
- 8 spread mustard mixture over roast.
- 9 set rack in cookwell.
- 10 cover; roast 2 to 2-1/2 hours.
- 11 note: you could also make this in a regular oven by following the instructions with a regular roaster pan with cover. remove the lid to brown during the last half hour of cooking.
No comments:
Post a Comment