Chili

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 2 lbs chicken breasts, organic, boneless, skinless, and cubed, and seasoned with salt and pepper
• 2 tablespoons olive oil
• 2 teaspoons garlic, chopped
• 1 large onion, chopped
• 1 jalapeno pepper, chopped (add more for more kick)
• 2 teaspoons oregano, dried
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 lime, juice from
• salt and pepper
• 2 (14 ounce) cans chicken broth, organic
• 2 (14 1/2 ounce) cans diced tomatoes, organic
• 1 (4 ounce) can green chilies, chopped
• 1 (11 ounce) can cannellini beans, drained
• monterey jack cheese, shredded
• fresh cilantro, chopped

Recipe

• 1 brown cubed chicken breast in olive oil in large dutch oven; once beginning to brown, add garlic, onion, and jalapeno. cook until vegetables are tender; add oregano, cumin, lime juice, salt and pepper.
• 2 add chicken broth, bring to a slight boil, and let liquid reduce. add tomatoes and chili peppers; lower to simmer and let cook for an hour (plus or minus). when chili is close to desired consistency, add beans; cook about 5 to 10 more minutes.
• 3 top with cheese and cilantro and serve.