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Saturday, February 28, 2015

Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 2 tablespoons oil
  • 2 lbs boneless chicken breasts (cut in 3/4-inch cubes)
  • 2 cups water
  • 1 (15 ounce) can navy beans, undrained
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (10 ounce) can rotel tomatoes, undrained
  • 2 (11 ounce) cans corn niblets, drained
  • 2 (1 1/4 ounce) packets mccormick chicken chili seasoning mix

Recipe

  • 1 heat oil in a large skillet over medium-high heat.
  • 2 add chicken; cook and stir 5 minute or until golden.
  • 3 transfer chicken to crock pot.
  • 4 combine with all other ingredients and stir until well-mixed.
  • 5 cook on high until it begins to bubble.
  • 6 turn to low and cook for as long as you'd like - the longer it cooks, the more the flavors meld.

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