Chili
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 2 tablespoons oil
- 2 lbs boneless chicken breasts (cut in 3/4-inch cubes)
- 2 cups water
- 1 (15 ounce) can navy beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (10 ounce) can rotel tomatoes, undrained
- 2 (11 ounce) cans corn niblets, drained
- 2 (1 1/4 ounce) packets mccormick chicken chili seasoning mix
Recipe
- 1 heat oil in a large skillet over medium-high heat.
- 2 add chicken; cook and stir 5 minute or until golden.
- 3 transfer chicken to crock pot.
- 4 combine with all other ingredients and stir until well-mixed.
- 5 cook on high until it begins to bubble.
- 6 turn to low and cook for as long as you'd like - the longer it cooks, the more the flavors meld.
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