Yum Yum Chicken Enchiladas

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 -10 flour tortillas, depending on size
• 2 cooked chicken breasts, may need more or 2 less depending on how full you fill the tortillas
• 1/2 lb colby-monterey jack cheese or 1/2 lb other mexican cheese, grated
• 1 cup whipping cream

Recipe

• 1 shred or cut up chicken and season with salt and pepper.
• 2 place handful of chicken and handful of cheese in each tortilla.
• 3 roll up tortillas and place seam side down in a greased 9x13 pan.
• 4 spread remaining cheese over tortillas.
• 5 pour whipping cream over the top.
• 6 cover with foil and let sit overnight in fridge or bake at once (or freeze).
• 7 bake 350 degrees for 30-40 minute.
• 8 serve with sour cream and salsa --
• 9 enjoy!