Yummy Crab Cakes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/3 cup red pepper, finely chopped
• 1/3 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1 teaspoon butter
• 1/4 cup breadcrumbs
• 1/2 tablespoon mayonnaise
• 1/2 egg
• 10 g lump crabmeat
• 1/4 teaspoon parsley
• 1/4 teaspoon baking powder
• mustard (optional)
• red pepper flakes (optional)
• tabasco sauce (optional)
• 2 tablespoons mayonnaise
• 2 tablespoons mustard
• 1 teaspoon ketchup
• 1 dash hot sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon relish

Recipe

• 1 saute peppers, celery and onion in butter for 5 mins, then cool slightly.
• 2 combine the rest of the ingredients, except the crab meat, into a medium sized bowl.
• 3 stir in the sauteed veggies.
• 4 check the crab meat for shells, bones, etc.
• 5 using fingers, blend in the crabmeat to the breadcrumb mixture.
• 6 shape into cakes.
• 7 chill in the fridge for at least an hour, or overnight is okay.
• 8 fry in a greased pan until golden brown, or for a healthier option, broil in oven for 3-4 mins per side.
• 9 for the sauce:.
• 10 simply mix all of the ingredients together until taste is to your liking.