Ingredients
- 6 slices deli ham
- 6 tablespoons grape jelly
- 6 eggs
- 6 tablespoons cheddar cheese, shredded
Recipe
- 1 preheat oven to 350 degrees.
- 2 in a muffin pan, line each tin with a slice of deli meat.
- 3 squirt a dollop of jelly on top of each.
- 4 crack an egg on top of each dollop of jelly.
- 5 sprinkle each tin with a tablespoon of cheese.
- 6 bake for 15 minutes or until the egg has set.
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