Spinach-stuffed Turkey Meatloaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup coarsely chopped mushroom
• 1/4 cup chopped onion
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 1/4 cup grated parmesan cheese
• 1 lb 99% lean ground turkey breast
• 3/4 cup quaker oats, uncooked
• 1/2 cup nonfat milk
• 1 egg , lightly beaten
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 heat oven to 375°f
• 2 lightly spray medium skillet with cooking spray.
• 3 cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
• 4 add spinach, 1/4 cup mozzarella cheese and parmesan cheese; mix well.
• 5 set aside.
• 6 in large bowl, combine turkey, oats, milk, egg , italian seasoning, salt and pepper; mixing lightly but thoroughly.
• 7 spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
• 8 form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
• 9 top with remaining turkey, forming a loaf.
• 10 seal edges to completely enclose spinach filling.
• 11 bake 30 to 35 minutes or until thermometer registers 170°f and juices show no pink color.
• 12 remove from oven; sprinkle with remaining mozzarella cheese.
• 13 return to oven 1 to 2 minutes or until cheese melts.
• 14 let stand 5 minutes before slicing.