Chili

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 medium onions, chopped (1 cup)
• 2 garlic cloves, finely chopped
• 3 cups chicken broth
• 2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon red pepper sauce
• 1/4 teaspoon salt
• 1 (15 -16 ounce) can great northern beans, drained
• 1 (15 -16 ounce) can butter beans, drained
• 2 cups chopped cooked chicken breasts

Recipe

• 1 heat oil in 4 quart dutch oven over medium heat.
• 2 cook onions and garlic in oil, stirring occasionally, until onions are tender.
• 3 stir in remaining ingredients except chicken.
• 4 heat to boiling; reduce heat.
• 5 simmer uncovered 20 minutes.
• 6 stir in chicken; simmer until hot.
• 7 serve with tortilla chips, cheese, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avacado, sour cream -- .