Yummy Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 boneless skinless chicken breasts, cut into bite sized pieces
• 1 cup rice
• 2 cups water
• 1 cup golden raisin
• 1 cup lemon curd
• 1 pinch red pepper flakes
• 1 pinch salt & pepper
• 1/2 cup boiling water
• 1 orange, juice and zest of
• 1 teaspoon curry powder (more if you like)
• 1/2 cup sesame seeds
• 1/2 cup toasted slivered almonds
• 1 tablespoon olive oil, plus enough to keep the sesame and almonds from burning when you toast them

Recipe

• 1 in 2 quart pot combine water, rice, orange zest and juice, raisins and curry powder.
• 2 bring to a boil uncovered.
• 3 cover and reduce heat until done, 20 minutes.
• 4 while rice is cooking, pan sear chicken.
• 5 when chicken is nice and golden brown, add sesame seeds and toast for a few minute.
• 6 combine boiling water, lemon curd, red pepper flakes, salt and pepper.
• 7 when dissolved, pour over chicken and sesame. reduce heat and simmer until rice is done.
• 8 in a small pan, toast almond slivers.
• 9 when rice is done, mix in almonds and spread on large serving platter with a lip.
• 10 pour chicken and sauce over rice.