Veggie Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups 1% fat cottage cheese
• 1 (15 ounce) carton low-fat ricotta cheese
• 2 tablespoons minced fresh parsley
• 1 (26 ounce) jar meatless sauce
• 9 uncooked lasagna noodles
• 2 medium carrots, shredded
• 1 1/2 cups broccoli florets
• 4 ounces fresh mushrooms, sliced
• 1 small zucchini, thinly sliced
• 1 small summer squash, thinly sliced
• 2 cups shredded part-skim mozzarella cheese

Recipe

• 1 in a bowl combine the cottage cheese,ricotta and parsley.
• 2 spread 1/2 cup spaghetti sauce in a 13x9x2-inch baking pan coated with non stick spray.
• 3 top with noodles and a third of the cheese mixture.
• 4 sprinkle with half of the carrots, broccoli, zucchini ans squash.
• 5 top with remaining cheese.
• 6 top with a third of the mozzarella.
• 7 repeat layers of noodles, cheese mixture, vegetables, sauce and mozzarella.
• 8 cover and bake at 350°f for 45 minutes.
• 9 uncover bake 15 more minutes or until noodles are tender.
• 10 let stand 15 minutes before cutting.