The Easiest Asian Lamb Dinner

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 kg lamb, marbled with a little fat
• 1 cup ketjap manis (thick soya sauce)
• 2 onions, cut in wedges
• 1/2 teaspoon pepper

Recipe

• 1 place everything in a heavy based pan and simmer gently with the lid on for 1 1/2 to 2 hours or until meat is meltingly soft. alternatively, just pop everything in an oven safe dish with a lid, and bake in a preheated oven for 2 hours at 160 degrees celcius.
• 2 serve and enjoy.