Tutti Fruitti Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (1 lb) can fruit cocktail
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup brown sugar
• 3/4 cup nutmeats, chopped
• whipped cream or vanilla ice cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain the fruit and save the juice.
• 3 in a bowl, sift the flour, sugar, soda and salt.
• 4 set this aside.
• 5 in another bowl, beat the egg until thick and creamy.
• 6 mix in the fruit and 1/2 c.
• 7 of the juice.
• 8 blend the dry ingredients into the wet, mix well.
• 9 pour all into a greased and floured 9x9" pan.
• 10 combine the nuts and brown sugar in a small bowl and then sprinkle on top of batter.
• 11 bake for approx.
• 12 40 minutes.
• 13 serve warm with whipped cream or icecream.