Veggie Meatball Soup

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 3 cups beef broth
• 2 cups frozen mixed vegetables, thawed
• 1 (14 1/2 ounce) can stewed tomatoes
• 15 frozen fully cooked meatballs, thawed
• 3 bay leaves
• 1/4 teaspoon pepper
• 1 cup spiral shaped pasta, cooked and drained

Recipe

• 1 in a slow cooker, combine the first six ingredients.
• 2 cover and cook on low for 4-5 hours.
• 3 just before serving, stir in pasta; heat through.
• 4 discard bay leaves.