Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 medium onions, chopped fine
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 (4 ounce) cans chopped mild green chilies
• 2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano, crumbled
• 1/4 teaspoon cayenne pepper
• 2 (16 ounce) cans great dry northern beans
• 6 cups chicken stock or 6 cups canned broth
• 4 cups cooked chicken breasts, chopped
• 3 cups grated monterey jack cheese (about 12 oz)
• salt and pepper
• sour cream

Recipe

• 1 in heavy pot, saute onion in oil until translucent (about 10 minutes).
• 2 stir in garlic, chilis, cumin, oregano and cayenne pepper.
• 3 saute two more minutes.
• 4 add undrained beans and chicken stock and bring to boil.
• 5 reduce heat: add chicken and cheese, stirring until the cheese melts.
• 6 season.