Tandoori Turkey Wraps

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb turkey cutlets, cut into 1/2-inch strips
• 1 teaspoon fresh garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon coriander
• 1/2 teaspoon ground ginger
• 1/8 teaspoon cinnamon
• 1 dash clove
• 8 flour tortillas
• 2 tablespoons vegetable oil

Recipe

• 1 1. in a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves. allow to stand while preparing other ingredients.
• 2 2. spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes. toss in turkey strips. stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned. remove to a clean bowl.
• 3 3. heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board.
• 4 *chipatis are indian tortillas and can be found in specialty grocery stores
• 5 makes 4 servings (2 wraps containing approx 2 oz turkey each)
• 6 fat: 9.0 g
• 7 carbohydrates: 60.1g
• 8 calories: 441.4
• 9 protein: 28.1g.