Chicken Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts, cut in small cubes
• 3 teaspoons olive oil
• 1 (48 ounce) can chicken broth
• 1 large onion, diced
• 10 -15 jalapenos, sliced chopped finely
• 4 tablespoons ground cumin
• 4 (14 1/2 ounce) cans great northern beans (don't drain)
• 4 teaspoons butter
• 4 teaspoons flour
• sour cream
• black olives, sliced
• cheddar cheese, shredded
• green onion, chopped
• tortilla chips

Recipe

• 1 in skillet heat olive oil over high heat and saute chicken until completely done.
• 2 while cooking chicken in a large pot melt butter and saute onions until soft, add jalepeno and saute for 2 minutes, add cumin, and flour.
• 3 cook for an additional 2 or 3 minutes until flour is cooked.
• 4 add chicken broth a little at a time wisking to prevent flour from clumping.
• 5 once all the chicken broth has been added, add the beans and chicken.
• 6 note any broth that has formed with the chicken add as well.
• 7 cook over low to medium heat for 10 minutes.
• 8 add salt and pepper to taste.
• 9 serve with additional suggested toppings breaking chips into soup!