Soppressata, Tomato, And Olive Pizza

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• pizza dough, for a 12-inch pizza
• 1/4 cup melted tomato (melted onions or tomatoes)
• 6 slices soppressata, sliced thin
• 10 black olives, pitted
• 2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated
• 1 tablespoon olive oil

Recipe

• 1 preheat broiler; prepare pizza dough according to your recipe or package directions.
• 2 arrange melted tomatoes, soppressata, and olives over dough; sprinkle with cheese and drizzle with oil.
• 3 bake under the broiler on a pizza stone until edges are golden brown, 6 to 8 minutes; be sure to rotate pizza every 2 minutes for even cooking.
• 4 remove from oven, slice, and serve.