Chili

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb great northern bean
• 6 cups chicken broth
• 2 garlic cloves, chopped
• 2 medium onions, chopped
• 1 tablespoon oil
• 2 (4 ounce) cans chopped green chilies
• 2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 4 cups diced cooked chicken breasts
• 3 cups grated monterey jack cheese

Recipe

• 1 combine beans, chicken broth, garlic, and 1/2 of onions in large soup kettle.
• 2 bring to boil and simmer until beans are tender- 3 hours or more.
• 3 add more broth if necessary.
• 4 saute remaining onions in oil until tender- add chilies and seasonings, mix thoroughly.
• 5 add to bean mixture.
• 6 add chicken and continue to simmer 1 hour.
• 7 serve topped with grated cheese.