Yummy Chili Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1/2 cup chopped onion
• 3 stalks celery, chopped
• 1 (15 ounce) can chili
• 1 (14 1/2 ounce) can peeled and diced tomatoes with juice
• 1/4 cup taco sauce
• 1 (15 ounce) can corn
• 1 (8 ounce) package egg noodles
• 1/4 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat.
• 3 add the celery, chili, tomatoes, taco sauce and corn.
• 4 heat thoroughly, reduce heat to low and allow to simmer.
• 5 meanwhile, prepare the noodles according to package directions.
• 6 when cooked, place them in a 9x13 inch baking dish.
• 7 pour the meat mixture over the noodles, stirring well.
• 8 top with the cheese.
• 9 bake at 350 degrees f for 25 minutes, or until cheese is completely melted and bubbly.