Chili

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 -4 boneless skinless chicken breasts
• 1 teaspoon cayenne pepper
• 2 cups water
• 2 tablespoons olive oil
• 3 cups onions, chopped
• 3 -4 cups chicken broth
• 2 cloves garlic, minced
• 2 teaspoons instant chicken-flavored broth
• 1 (4 ounce) can green chilies
• 3 (15 ounce) cans cannellini beans
• 2 teaspoons cumin
• 1 -2 cup monterey jack cheese
• green onion, chopped (optional)

Recipe

• 1 precook your chicken in 2 cups water; simmer 15 to 20 minutes until chicken is done.
• 2 remove chicken from pan; dump the water.
• 3 in the same pan sauté onions and garlic in oil.
• 4 add 3 to 4 cups chicken broth.
• 5 shred your chicken; add the chicken, beans, chilies, and seasonings to the sautéed onions and broth.
• 6 stir well let simmer; to serve top with monterey jack cheese and chopped green onions.