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Saturday, February 28, 2015

Spicy Baked Beans

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 12
  • 1 lb jimmy dean ground lamb sausage
  • 1 onion, chopped
  • 2 (28 ounce) cans bold-and-spicy baked beans
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can light kidney beans or 1 (15 ounce) can dark red kidney beans, drained
  • 3 cups bottled barbecue sauce
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup yellow mustard
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon garlic powder (optional)

Recipe

  • 1 cook lamb sausage in an ovenproof dutch oven over medium-high heat, stirring until sausage crumbled and is no longer pink. drain, reserving 2 teaspoons drippings in dutch oven. return sausage to dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder.
  • 2 bake at 350° for 45 minutes or until thickened and bubbly.

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