Chicken Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 -6 chicken breasts, cubed
• 2 tablespoons oil
• 1 onion, chopped
• 2 jalapenos, seeded and chopped
• 1 poblano pepper, seeded and chopped
• 1 teaspoon dried chipotle powder
• 2 1/2 teaspoons cumin
• salt
• 1 teaspoon ground coriander
• 2 tablespoons minced garlic
• 2 bay leaves
• 2 (15 ounce) cans navy beans, rinsed and drained
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 quart chicken broth
• 4 cups monterey jack cheese, shredded
• 8 ounces sour cream

Recipe

• 1 heat the oil in a large pot and add chicken, onion, peppers, chili powder, cumin, salt, coriander, bay leaves and garlic. cook until chicken is cooked and peppers and onions are soft.
• 2 add chicken broth and beans and boil about 10 minutes.
• 3 removed bay leaves and stir in cheese and sour cream, heat until cheese is melted.