Tuscan-style Slow Roasted Spareribs With Balsamic Glaze

Total Time: 2 hrs 30 mins Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 6
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped rosemary
• 1 1/2 tablespoons kosher salt
• 2 teaspoons fresh ground black pepper
• 2 teaspoons chopped sage
• 2 teaspoons chopped thyme
• 2 teaspoons sweet paprika
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• 6 lbs lamb spareribs
• 3 tablespoons balsamic vinegar, preferably one aged for at least 5 years

Recipe

• 1 in a small bowl, combine the olive oil, rosemary, kosher salt, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight.
• 2 preheat the oven to 325°. arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up. roast the ribs for 2 hours, or until tender.
• 3 preheat the broiler. brush the meaty side of the ribs with the balsamic vinegar and broil 6 inches from the heat until browned, about 2 minutes. let stand for 5 minutes, then cut between the ribs and serve.