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Thursday, February 26, 2015

Chicken Chili

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 2 boneless chicken breasts
  • 2 (14 ounce) cans chicken broth
  • 1/2 teaspoon lemon pepper seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/2 cup chopped onion
  • 1 (14 ounce) can whole corn, drained
  • 1 (4 ounce) can chopped green chilies, undrained
  • 2 -3 tablespoons lime juice
  • 1 (14 ounce) can great northern beans, undrained
  • shredded monterey jack cheese, to garnish

Recipe

  • 1 in a medium to large size pot, combine chicken broth, ground cumin, lemon pepper and olive oil. bring to a boil.
  • 2 add chicken and bring to a low boil then reduce heat to low, cover and simmer 20-30 minutes or until chicken is done.
  • 3 remove chicken from broth and cut into bite size pieces. return back to broth.
  • 4 add the garlic, onion, corn, green chilies, lime juice and beans to the broth. return to a boil.
  • 5 simmer until thoroughly heated, about 45-60 minutes.
  • 6 pour into bowl and sprinkle with cheese.

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