Chicken Chili

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 boneless chicken breasts
• 2 (14 ounce) cans chicken broth
• 1/2 teaspoon lemon pepper seasoning
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 cup chopped onion
• 1 (14 ounce) can whole corn, drained
• 1 (4 ounce) can chopped green chilies, undrained
• 2 -3 tablespoons lime juice
• 1 (14 ounce) can great northern beans, undrained
• shredded monterey jack cheese, to garnish

Recipe

• 1 in a medium to large size pot, combine chicken broth, ground cumin, lemon pepper and olive oil. bring to a boil.
• 2 add chicken and bring to a low boil then reduce heat to low, cover and simmer 20-30 minutes or until chicken is done.
• 3 remove chicken from broth and cut into bite size pieces. return back to broth.
• 4 add the garlic, onion, corn, green chilies, lime juice and beans to the broth. return to a boil.
• 5 simmer until thoroughly heated, about 45-60 minutes.
• 6 pour into bowl and sprinkle with cheese.