Chicken Chili
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 boneless chicken breasts
- 2 (14 ounce) cans chicken broth
- 1/2 teaspoon lemon pepper seasoning
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 cup chopped onion
- 1 (14 ounce) can whole corn, drained
- 1 (4 ounce) can chopped green chilies, undrained
- 2 -3 tablespoons lime juice
- 1 (14 ounce) can great northern beans, undrained
- shredded monterey jack cheese, to garnish
Recipe
- 1 in a medium to large size pot, combine chicken broth, ground cumin, lemon pepper and olive oil. bring to a boil.
- 2 add chicken and bring to a low boil then reduce heat to low, cover and simmer 20-30 minutes or until chicken is done.
- 3 remove chicken from broth and cut into bite size pieces. return back to broth.
- 4 add the garlic, onion, corn, green chilies, lime juice and beans to the broth. return to a boil.
- 5 simmer until thoroughly heated, about 45-60 minutes.
- 6 pour into bowl and sprinkle with cheese.
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