Chili

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 3 (15 ounce) cans great northern beans
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1 (4 ounce) can green chilies
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 2 teaspoons cumin
• 1/2 teaspoon sea salt
• 2 1/2 cups chicken, cooked and diced
• 3 1/2 cups chicken broth
• jalapeno sauce, to taste

Recipe

• 1 poach 3-4 skinned and boned chicken breast halves in boiling water or broth. cover and cook over medium heat for approximately 12 minutes or until done. drain, cool and dice.
• 2 add all ingredients to a crock-pot and cook 4-8 hours.
• 3 top with shredded monterrey jack cheese and serve with tortilla chips instead of crackers.